what we’re having
Chicken sub and froyo at Saloniki
To me, Greek cuisine inherently makes for quintessential fine casual. It’s hearty, affordable, simple, and for the most part healthy and lite. It all lines up perfectly, at Saloniki, the Jody Adams co-founded Greek eatery with locales in Harvard Square and the edge of the MIT campus and Boston. Read more CRLS Sports: Crew teams […]