Food + Drink
Chicken sub and froyo at Saloniki
To me, Greek cuisine inherently makes for quintessential fine casual. It’s hearty, affordable, simple, and for the most part healthy and lite. It all lines up perfectly, at Saloniki, the Jody Adams co-founded Greek eatery with locales in Harvard Square and the edge of the MIT campus and Boston. Read more CRLS Sports: Crew teams […]
Nothing goes to waste at Forage
“Waste” is an ugly word: It conjures rotting banana peels in compost bins, flies buzzing around landfills. But Forage, a cozy Craigie Circle bistro, isn’t afraid of the word — it stakes its identity on the idea of “zero waste.” The restaurant, which proclaims the mantra five times on its website, also hosts “Zero Waste […]
An AI walked into a bar in Cambridge and asked for a code drink. . .
It all started with a portmanteau. A group of Harvard Business School classmates were at a table at the Harvard Square pub Shay’s in March, talking about how to get more social time together before their impending graduation. One of them suggested they call April “Shaypril” and come to the bar as much as possible […]
Secret Salmon Burger at Henrietta’s Table
We’ve long been fans of Henrietta’s Table — an OG in the farm-to-table scene — and have previously extolled the virtues of its gorgeous alfresco dining patio and the satiating warm grain bowl and daily selections of quiche. The endless weekend brunches that include a raw bar and carving station are a local legend (a […]